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	<title>Tasty Comforts of North Georgia</title>
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	<description>Cooking Food For Taste and Comfort</description>
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		<title>Lavender Cheesecake</title>
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		<pubDate>Fri, 17 May 2013 12:42:58 +0000</pubDate>
		<dc:creator>Pam Rauber</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chef richard ruben]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[richard ruben]]></category>

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		<description><![CDATA[This is another entry of my continuing saga assisting chefs at Cook&#8217;s Warehouse. This weeks introduction goes to Chef Richard Ruben, who insists on being called Richard, not Chef. Richard enjoys a more personal, small &#8220;hands on&#8221; class. He sits down at the table with attendees introducing the topic of the night. An open discussion is held [...]]]></description>
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		<title>Roasted Cauliflower Salad with Raisin Almond Dressing</title>
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		<pubDate>Mon, 29 Apr 2013 12:41:45 +0000</pubDate>
		<dc:creator>Pam Rauber</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[cauliflower]]></category>

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		<description><![CDATA[If you read last weeks blog entry, you saw that I have turned a new page in my life. I am enjoying assisting in cooking classes at the well known Cook&#8217;s Warehouse. I have learned many tips, tricks and recipes great chefs and celebrity cooks have brought to and demonstrated before attendees of the classes. [...]]]></description>
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		<title>Beyond Basil</title>
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		<pubDate>Wed, 24 Apr 2013 14:45:34 +0000</pubDate>
		<dc:creator>Pam Rauber</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Dinners]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Chef Nancy Waldeck]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb chops]]></category>
		<category><![CDATA[Nancy Waldeck]]></category>

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		<description><![CDATA[&#8220;I&#8217;m over Basil!&#8221;&#8230;, I tell myself as I buy new pots of it for planting this spring. I can&#8217;t resist. A herb garden isn&#8217;t a herb garden without basil. I&#8217;m just bored. I want to try new flavors. I&#8217;ve been stuck in a flavoring rut for some time now, becoming comfortable with the ease in [...]]]></description>
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		<title>A Dish Becomes a Do Over, Many Times Over</title>
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		<pubDate>Fri, 12 Apr 2013 19:43:38 +0000</pubDate>
		<dc:creator>Pam Rauber</dc:creator>
				<category><![CDATA[Dinners]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Sometime ago, I threw together this meal and my husband was thrilled. When the meal was gone, he was looking for more. It had been a rainy, stormy day (that sounds like the beginning of a mystery novel) and I just didn&#8217;t want to get out in it. I&#8217;m a weenie, what can I say. [...]]]></description>
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		<title>Spending a Day With Food Stylist, Denise Vivaldo</title>
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		<comments>http://www.therauberhouse.com/spending-a-day-with-food-stylist-denise-vivaldo/#comments</comments>
		<pubDate>Thu, 21 Mar 2013 19:03:51 +0000</pubDate>
		<dc:creator>Pam Rauber</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Denise Vivaldo]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; For a while now, I&#8217;ve been following the famous comedic food stylist, political ranter, whose candid writings appear on Huffington Post and more so on Facebook. To get an idea of what Denise is made of, just follow her on Facebook. Request to be [...]]]></description>
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