It has been a welcome rainy week here in North Georgia.
A brief dry spell during the morning gave me an opportunity to walk out and grab some shots of one tree in particular that I view from my bedroom window.
There is still a lot of green on the trees surrounding the house as well as the mountains across the way and I speculate by next week fall colors will peak. Not as dramatically as autumn’s past due to the droughts we’ve had these past years, but pretty nonetheless.
…but with these changing colors comes, Apple Pickin’
This weekend, as all the weekends in October, is U-Pick Apples from Mercier Apple Orchard in Blue Ridge, GA.
Celebrating 68 years of business and still operated by the Mercier Family.
This is the original apple house. The orchard is the largest in the Southeast.
There are many orchards in
the North Georgia surrounding areas
that compete for the best fried apple pies.
In my opinion, Mercier’s is the best.
When you get fried pies from other orchards they tend to drip with
grease. If left long enough in the
parchment paper, one has to peal the pie from the paper. Euwwwww.
Mercier’s is also known for their dinner plate apple fritters,
The only orchard to be licensed to press it and sell it.
So, if you happen to visit this humble
community of Blue Ridge, Georgia, be certain to stop by the Orchard and pluck an apple from a
…and take a bite.